This time of year I always enjoy making pumpkin bread for the kids. When they were little they loved it. Pumpkin is a super food too, so it is good for you.
Ingredients:
1 cup sugar
1/2 cup oil
2 eggs
1 cup canned pumpkin
1 1/2 cup sifted all purpose flour (I used 1/2 of this amount whole wheat)
1 cup sugar
1/2 cup oil
2 eggs
1 cup canned pumpkin
1 1/2 cup sifted all purpose flour (I used 1/2 of this amount whole wheat)
1/4 tsp. salt
1/4 tsp baking powder
1/2 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
Streusel Topping: optional (I added this to make it appeal to teenagers)
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter
Preheat oven to 325 degrees. Grease and flour 8x 5-inch loaf pan. Beat sugar with oil till blended. Add eggs, one at a time, beating well. Continue beating until light and fluffy. Then mix in pumpkin on low speed. Add in dry ingredients on low speed and mix well. Pour into prepared pan. For streusel topping mix till crumb texture with a pastry cutter. Then spread topping over entire loaf. Bake 60 minutes or until
toothpick comes out clean. Cool 10 minutes; remove from pan and finish cooling.
Enjoy!
1/4 tsp baking powder
1/2 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
Streusel Topping: optional (I added this to make it appeal to teenagers)
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter
Preheat oven to 325 degrees. Grease and flour 8x 5-inch loaf pan. Beat sugar with oil till blended. Add eggs, one at a time, beating well. Continue beating until light and fluffy. Then mix in pumpkin on low speed. Add in dry ingredients on low speed and mix well. Pour into prepared pan. For streusel topping mix till crumb texture with a pastry cutter. Then spread topping over entire loaf. Bake 60 minutes or until
toothpick comes out clean. Cool 10 minutes; remove from pan and finish cooling.
Enjoy!
Sherry
I will link to:
Foodie Friday at Designs by Gollum
This Chick Cooked at This Chick Cooks
Friday Food at Mom Trends
19 comments:
WOW it looks so good. I will have to try making it. I love this time of year to back things. Thanks for sharing.
Sure does look yummy! I'm just starting to like the taste of pumpkin..by tasting it little by little the size of the taste is getting bigger and bigger...I'm liking the looks of that topping (wish I were a teen) as it really appeals to me too..yummy!
Sherry,
Your pumpkin bread looks and sounds very good and I like the streusel topping. I was at a meeting today and a topic of conversation came up about the benefits of pumpkin. I will definitely be making this soon. Thank you for sharing. I am making a copy.
Carolyn
Oh, delicious! I was just thinking the other day that it's time for me to get out my favorite pumpkin bread recipe. We have one that's been passed down and I could eat it for breakfast, lunch and dinner. :)
Oh , Sherry , it looks so so delicious ! I will give your recipe a try .Wonderful photos ! I would be happy if you join my giveaway . Enjoy the season !
so that's how you make pumpkin bread : ) YUM!!
x
Perfect for a Fall day Sherry. Looks delish!
I adore anything pumpkin. When Starbucks brings out their Pumpkin Spice Latte I am over the moon. This looks so scrumptious.
Sherry, I adore pumpkin bread. I can smell it baking now. I must make some soon. Thanks for reminding me of this scrumptious treat.
this looks very yummy! I'm making this for my family :)
Yummy! fabulous food photography!
Am I missing where to add the dry ingredients in the instructions, or is it not there? Thanks!
Oh, yes mixing in dry ingredients was missing. Thanks for pointing that out.
Sherry
yum i love pumpkin bread and it is that time of year :)....new to your blog and love it!
Amazing! I love pumpkin everything (even made pumpkin cupcakes on the 1st of September because September is a fall month!).
Thanks for linking up with Momtrends this week!
Just stopping by to let you know I made our bread and it is the best pumpkin bread I have ever had!!
I love it so much I am making it again tomorrow.
Thanks for sharing, Elizabeth
This was a disaster for me. It was way too much for the loaf pan once it rose and the topping bubbled. It mad a mess of my oven and was dense.
Susan,
I am so sorry to hear you had a time of it with this recipe. I have made it for years and have not had that experience. I always make all of the recipes I post and if they don't work they don't get published. I made eggnog scones today and they are not going to get published! :( They still tasted good though.
Sherry
I just took this out of the oven. Haven't gotten to try the actual bread but I have been nibbling on the crumb topping. Oh. My. Word. I could eat a whole pan of just that! Can't wait to try the bread!
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