The cheese biscuit recipe I used in this week's tea post was from Paula Deen. This is one of her signature items she serves at The Lady & Sons Restaurant.
2 cups self-rising flour
1 tsp. baking powder
1 tsp sugar
1/3 cup Crisco shortening
3/4 cup grated Cheddar cheese
1 cup buttermilk
- Preheat oven to 350 degrees.
- Mix flour, baking powder, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese.
- Stir in buttermilk all at one time until just blended. Do not overstir.
- Drop by tablespoonfuls onto a well-greased baking sheet. Bake for 12 to 15 minutes.
I will link this to:Foodie Friday at Designs by Gollum
What's It Wednesday at Ivy and Elephants
Thriving on Thursdays at Domesblissity
On the Menu Monday at Stonegable
Rooted in Thyme Simple and Sweet Fridays