Tuesday, August 5, 2014

Traditional Blackberry Cobbler

Traditional Blackberry Cobbler
Today I am sharing a traditional blackberry cobbler recipe.  It isn't like the biscuit topped crust this is different.

Traditional Blackberry Cobbler
You put the cake batter in the bottom of the pan and the berries on top.  The cake then bakes to the top of the dish. 

Traditional Blackberry Cobbler
Cobbler is always good!



Blackberry Cobbler

Ingredients:
2 1/2 cup Fresh blackberries, washed
1 cup Sugar
1 cup Flour
2 teaspoons  Baking powder
1/2 teaspoon Salt
1 cup Milk
1/3 cup butter, melted

Stir together just the berries and sugar in a large bowl and let it sit for 25-30 minutes. This will bring the juices of the blackberries so that they can be sweetened up by the sugar, this process is called macerating.
Preheat the oven to 375º.
Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.
Use a 8"x8"x2" baking dish.   Lightly grease the pan.  Pour in the batter and smooth it out. Pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
Bake for 45 minutes or until golden. Let it set up for 15 minutes and then serve with ice cream or whipping cream.

Traditional Blackberry Cobbler
The blackberries and the sugar macerating.
Sherry
I will link this to:

Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff 
Homemaking Linkup at Hope In Every Season 
The Best Blog Recipes link party 
Anything Goes Party at Bacon Time with the Hungry Hypo
Sweet and Savoury Sunday at Baking in Pyjamas
Wake Up Wednesday at Oh! My Heartsie Girl
Tickle My Taste Buds Tuesdays at Lori's Culinary Creations
Fridays Unfolded at Nancherrow
Home and Garden Thursday at A Delightsome Life

8 comments:

Bmore Bungalow said...

OMG, that looks sooooo good!

myTaste said...

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Ivy and Elephants said...

The cobbler looks delicious! I remember picking blackberries for cobbler as a little girl. Thanks so much for sharing the recipe.
Hugs,
Patti

Judith @ Lavender Cottage said...

Yummy. I can just imagine a piece of your cobbler with a cup of tea!

Martha's Favorites said...

Hi: I am running a little late, but I have to say. I am going to do that to my blackberries. They look so beautiful on the wall. Love the tea cup. Have a wonderful week Blessings, Martha

Cranberry Morning said...

That looks delicious! I love blackberries - but I sure hate to pick them. Almost need to wear armor! :-)

bloggymom said...

This looks delicious!!

Kimberly Lewis said...

This looks incredible! I love this. Pinned. We truly love you being a part of our party. I hope you get chance to stop by tonight at 7 pm. It wouldn't be a party without you! http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls

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